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Resource Review

The Resource Review is a selection of materials that will help you keep on top of research and developments from across SPRING’s technical areas. This page contains current and archived materials from each of the three resource reviews.

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#FutureFortified Global Summit on Food Fortification

September 9-11, 2015

The Third Report: Country Leadership and Collaboration on NTDs

2015

SPRING's National Anemia Profiles

October 2015

The Role of Micronutrient Powders in Geographically Isolated Areas

July 2015

Pregnant Women World-Wide Need Timely Access to Supplements

August 2015

PMI’s Malaria Country Profiles

July 2015

In the Fight against Anemia, Iron Fortification is a Clutch Player

October 2015

The Global Prevalence of Anaemia in 2011

2015

Explainer: Where Were You in the #wormwars?

August 2015

Blood Test Results Vary From Drop To Drop In Fingerprick Tests

November 2015

“Bacterial Litmus Test” Provides Inexpensive Measurement of Micronutrients

September 2015

Vitamin D Status is Inversely Associated with Anemia and Serum Erythropoietin during Pregnancy

Am J Clin Nutr. 2015

Trials of Improved Practices (TIPs) to Enhance the Dietary and Iron-Folate Intake during Pregnancy—A Quasi Experimental Study among Rural Pregnant Women of Varanasi, India

PLoS One. 2015

The Effect of Iron-fortified Complementary Food and Intermittent Preventive Treatment of Malaria on Anaemia in 12- to 36-month-old Children: A Cluster-randomised Controlled Trial

Malar J. 2015

Predictors of Micronutrient Powder Sachet Coverage in Nepal

Matern Child Nutr. 2015

Iron Supplementation in Iron-Replete and Nonanemic Pregnant Women in Tanzania: A Randomized Clinical Trial

JAMA Pediatr. 2015

Influence of Schistosoma Mansoni and Hookworm Infection Intensities on Anaemia in Ugandan Villages

PLoS Negl Trop Dis. 2015

Efficacy and Safety of Intermittent Preventive Treatment for Malaria in Schoolchildren: A Systematic Review

Malar J. 2015

Effect of Daily Antenatal Iron Supplementation on Plasmodium Infection in Kenyan Women: A Randomized Clinical Trial

JAMA. 2015

Association of Maternal Anemia with Other Risk Factors in Occurrence of Great Obstetrical Syndromes at University Clinics, Kinshasa, DR Congo

BMC Pregnancy Childbirth. 2015

Nutrition-Sensitive Agriculture: New Term or New Concept?

Balz, A., Heil, E., and Jordan, I. Agriculture and Food Security (November 2015) Vol. 4 No. 6.pp. 1-16.

Climate Change through a Gendered Lens: Examining Livestock Holder Food Security

McKune, S., Borrensen, E., Young, A., Auria Ryley, T., Russo, S., Diao Camara, A., Coleman, M., and Ryan, E. Global Food Security (November 2015) Vol. 6 pp. 1-8.

2015 Feed the Future Progress Report

United States Agency for International Development, November 2015

SUN Annual Progress Report

Scaling Up Nutrition Movement, November 2015

From Butter Beans to Pigeon Peas: UN Launches International Year of Pulses

Food and Agriculture Organization of the United Nations, November 2015

Designing Nutrition-Sensitive Agriculture Investments: Checklist and Guidance for Programme Formulation

Food and Agriculture Organization of the United Nations (FAO), November 2015

2015–2016 El Niño - Early Action and Response for Agriculture, Food Security and Nutrition

Food and Agriculture Organization of the United Nations (FAO), November 2015

Food Safety in Developing Countries: an Overview

Evidence on Demand, October 2015

Seeing Is Believing: Using Community Video to Improve Agriculture and Nutrition Practices

SPRING Project, November 2015

2nd International Conference on Global Food Security

Cornell University and Columbia University, October 2015

Social Protection and Nutrition: Pathways, Systems, and Country Experience

SecureNutrition, November 2015

Integrating Nutrition Into the Curricula of Agriculture Education Institutions: Strengthening Human Capacity to Promote Nutrition-Sensitive Agriculture

Global Forum on Food Security and Nutrition “FSN Forum,” November 2015

Ag2Nut Community Call: Soils, an Essential Ingredient to Healthy Food and Nutrition

SPRING Project, October 2015

Farmers' Perceptions of Orange-Fleshed Sweet Potato: Do Common Beliefs about Sweet Potato Production and Consumption Really Matter?

Okello, J. Shikuku, K.M. Sindi, K.M. Low, J. African Journal of Food, Agriculture, Nutrition and Development Vol. 15 No. 4. 

Using Theories of Change in the CGIAR Research Program on Agriculture for Nutrition and Health

Mayne, J. Johnson, N. The Tavistock Institute Evaluation 21 (4): 407–28. 

Cultivating Equality: Delivering Just and Sustainable Food Systems in a Changing Climate

CARE International and CGIAR, October 2015

Moving Forward on Choosing a Standard Operational Indicator of Women’s Dietary Diversity

Food and Agriculture Organization of the United Nations, October 2015

Dietary Diversity and Biofortification: Closer Than You Think

HarvestPlus and Bioversity International, October 2015

The State of Food and Agriculture 2015

Food and Agriculture Organization of the United Nations, October 2015

Montpellier Panel Report 2015: The Farms of Change: African Smallholders Responding to an Uncertain Climate Future

Agriculture for Impact, September 2015

Does Better Agriculture Mean Better Nutrition?

International Food Policy Research Institute, October 2015

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH Keynote Presentation on Nutrition-Sensitive Agriculture

Deutsche Gesellschaft für Internationale Zusammenarbeit GmbH, October 2015

Improved Metrics and Data Are Needed for Effective Food System Policies in the Post-2015 Era

Global Panel on Agriculture and Food Systems for Nutrition, October 2015

Committee on World Food Security 42nd Session

Food and Agriculture Organization of the United Nations, October 2015

Seeds, Stems, and Vines: Incorporating Biofortification into a Project

SPRING Project, October 2015

2015 Borlaug Dialogue

The World Food Prize, October 2015

Improving Nutrition through Agriculture: Cost-Effectiveness of Biofortification

Agrilinks, October 2015

Women and Health: the Key for Sustainable Development

Langer, Ana, Afaf Meleis, Felicia M Knaul, Rifat Atun, Meltem Aran, et al. The Lancet Vol. 386, No. 9999.

Global Nutrition Report 2015: Actions and Accountability to Advance Nutrition and Sustainable Development

International Food Policy Research Institute (IFPRI), September 2015

Climate-Smart Food Systems for Enhanced Nutrition

Global Panel on Agriculture and Food Systems for Nutrition, September 2015