Site Archive
The SPRING Project ended in September 2018. This website provides an archive of SPRING's publications, tools, news, and other materials.
SPRING Highlights
Adolescent Nutrition CALL TO ACTION: Better Data Now to Drive Better Policies and Programs in the Future
Participants call on the international community to continue to raise awareness, encourage a coordinated and collective response, and prioritize specific actions that will generate the knowledge and data needed to improve adolescent nutrition.Evidence-based. Country-led. Results-driven. Improving lives through better nutrition.
Country Highlights
SPRING’s work in the Sahel uses innovative social and behavior change communication (SBCC) approaches to improve nutrition at the household and community level in Burkina Faso and Niger. SPRING supports the Resilience and Economic Growth in the Sahel–Enhanced Resilience (REGIS-ER) Project, managed…
Resource Review
A selection of materials to help you keep on top of developments from across SPRING’s technical areas.
Herforth, A., Gill, M., Food Security. (June 2015) Vol. 7, Issue 3, pp. 457-461.
Environment Reports, April 2017
SPRING Activities
SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.
Featured Publications
Use SPRING's publications to learn about evidence, best practices, and policies for improving nutrition.
Success Stories | November 2014
Building Capacity for Change: Community Workers Making a Difference in Nigerian Communities
