Site Archive
The SPRING Project ended in September 2018. This website provides an archive of SPRING's publications, tools, news, and other materials.
SPRING Highlights
Adolescent Nutrition CALL TO ACTION: Better Data Now to Drive Better Policies and Programs in the Future
Participants call on the international community to continue to raise awareness, encourage a coordinated and collective response, and prioritize specific actions that will generate the knowledge and data needed to improve adolescent nutrition.Evidence-based. Country-led. Results-driven. Improving lives through better nutrition.
Country Highlights
In Sierra Leone, SPRING is receiving support from USAID’s Bureau for Food Security (BFS) and Global Health Bureau to improve nutrition and health.
Resource Review
A selection of materials to help you keep on top of developments from across SPRING’s technical areas.
Boedecker, J., Termote, C., Assogbadjo, A.E., Damme, P.V., Lachat, C. Food Security (February 2015), Vol. 7, No. 1, pp 833-849.
Global Panel on Agriculture and Food Systems for Nutrition, October 2015
SPRING Activities
SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.
Featured Publications
Use SPRING's publications to learn about evidence, best practices, and policies for improving nutrition.
Posters | December 2016
Developing Effective Messages for Better Nutrition and Hygiene in Tonkolili: The TIPs Method
Journal Articles | March 2017
Using Trials of Improved Practices to Shift Nutrition and Hygiene Behaviours in Sierra Leone