Evidence-based. Country-led. Results-driven. Improving lives through better nutrition.

Country Highlights

SPRING/Uganda directly supports and implements activities and policies related to large-scale food fortification to address stunting and micronutrient deficiencies, anemia reduction through multi-sectoral coordination, the introduction of a micronutrient powder (MNP) program in Namutumba District,...

Resource Review

A selection of materials to help you keep on top of developments from across SPRING’s technical areas.

Food and Nutrition Technical Assistance (FANTA III) Project & The Food and Agriculture Organization of the United Nations, April 2016

SPRING Activities

SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.

Featured Publications

Use SPRING's publications to learn about evidence, best practices, and policies for improving nutrition.