Site Archive
The SPRING Project ended in September 2018. This website provides an archive of SPRING's publications, tools, news, and other materials.
SPRING Highlights
Adolescent Nutrition CALL TO ACTION: Better Data Now to Drive Better Policies and Programs in the Future
Participants call on the international community to continue to raise awareness, encourage a coordinated and collective response, and prioritize specific actions that will generate the knowledge and data needed to improve adolescent nutrition.Evidence-based. Country-led. Results-driven. Improving lives through better nutrition.
Country Highlights
SPRING/Uganda directly supports and implements activities and policies related to large-scale food fortification to address stunting and micronutrient deficiencies, anemia reduction through multi-sectoral coordination, the introduction of a micronutrient powder (MNP) program in Namutumba District,…
Resource Review
A selection of materials to help you keep on top of developments from across SPRING’s technical areas.
Agrilinks, September 2017.
Canavan, C., Graybill, A., Fawzi, W., & Kinabo, J., Food and Nutrition Bulletin (January 2016) Vol.36.No.5.
SPRING Activities
SPRING plans, implements, and evaluates activities across a range of global nutrition topics. Selected activities from our programs are highlighted below.
Featured Publications
Use SPRING's publications to learn about evidence, best practices, and policies for improving nutrition.
