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Social and behavior change communication

Accelerating Behavior Change: It Takes A Village- Of Practitioners!

How can we use our work to help implementers and local partners become more effective change agents in our nutrition-sensitive agriculture programming? On November 1, SPRING explored this question and shared our work with others in the development community by discussing our newest online training, the Accelerating Behavior Change for Nutrition-Sensitive Agriculture (The ABC Training).

U.S. Embassy Chargé d’Affaires Visits SPRING Site in Jan-bulak Village of Kyrgyz Republic

On November 13-14, 2017, Alan Meltzer, Chargé d'Affaires of the United States Embassy in the Kyrgyz Republic visited USG-supported programs in Naryn oblast. In Jan-Bulak village, he joined a home visit by a community volunteer trained by SPRING, to observe counseling on good nutrition and hygiene practices. Mr.

The Impact of Radio on Nutrition-Related Knowledge Behaviors in Senegal

Our Social and Behavior Change Communication Strategy

SPRING/Senegal works with partners to improve household nutrition by increasing awareness and demand for appropriate nutrition-related practices and services. Community radio programs, which have a wide audience in SPRING’s three intervention areas, are a key element of our social and behavior change communication (SBCC) strategy.

SPRING Publishes a Series Exploring Experiences and Lessons Learned for Operationalizing Micronutrient Powders

Micronutrient powders (MNP) are an efficacious intervention to reduce iron deficiency anemia and to fill nutrient gaps in young children, but there is limited published implementation research, which is needed as countries are increasingly implementing or scaling up programs. In 2015, SPRING held the Micronutrient Powders Consultation, bringing together 49 MNP program implementers and experts to identify and summarize the most recent MNP program experiences and lessons learned for operationalizing MNP for young children.

Finding a Shared Purpose: Strengthening Coordination and Collaboration for Improved Nutrition in Rwanda

SPRING worked with USAID | Rwanda to develop collaboration goals among CHAIN partners and prepared an analysis of the 11 partners’ existing work and monitoring and evaluation (M&E) plans. SPRING worked with the partners to map each of their interventions to the CHAIN Results Framework, complementing an existing map to help partners visualize opportunities for collaboration.

Celebrating 18 Months of Implementation: SPRING/Senegal Holds Close-out Ceremonies in Kaolack and Dakar

After 18 months of providing nutrition-focused assistance to communities in three regions of Senegal (Kaolack, Fatick and Kaffrine), the SPRING/Senegal project officially came to a close on September 30, 2017. To formally mark the end of the project and celebrate its success, SPRING organized two close-out ceremonies in Kaolack and in Dakar.