Use of Aggregated Lot Quality Assurance Sampling Methods in Uganda to Provide Implementation-Relevant Evaluation Data
Authors: Alexis D’Agostino1, Kristen Kappos1, Amanda Pomeroy1, Fred Werikhe2, Anthony Begumisa3, Margaret Kyenkya2
Sustainability
Scaling Feed the Future Innovations through Market Systems
Microlinks (June 2014)
FAO Proposed Targets and Indicators on 14 Themes for Sustainable Development Goals
Food and Agriculture Organization (June 2014)
Local Markets for Global Health Technologies: Lessons Learned from Advancing 6 New Products
Global Health: Science and Practice (May 2014)
Food System That Fails Poor Countries Needs Urgent Reform, Says UN Expert
The Guardian (March 2014)
33rd International Vegetable Training Course, September 15 – December 21
AVRDC – The World Vegetable Center (September-December 2014)
Growing Enough Nutritious Food amid Climate Change
The World Bank Group (January 2014)
Once Upon a Partnership: A Model for Sustainable Fortification Interventions
This case study provides some historical background on a partnership the Ugandan Government’s public private partnership to fortify food. The Government partnered with a number of oil manufacturers to implement a large-scale, country-wide fortification intervention. In less than three years, 85% of the national oil supply in Uganda was fortified with Vitamin A.