Herding Livestock Programs Toward Nutrition
CSIS, 2016.
Agriculture
Improving the Evidence Base on Aflatoxin Contamination and Exposure in Africa: Strengthening the Agriculture-Nutrition Nexus
Partnership for Aflatoxin Control in Africa, 2016.
Nutrition-Sensitive Agricultural Value Chains: Approaches for Project Design and Implementation
TOPS Program and SPRING, 2016.
Yes, G-CAN! Endorsing Food Security With Gender-Responsive and Climate-Resilient Agriculture
Agrilinks, 2016.
Making Value Chains Work for Food and Nutrition Security
SPRING, 2016.
Ag2Nut Call: Making Value Chains Work for Food and Nutrition Security
In the November 2016 Ag2Nut Call, Matthias Jäger, Markets and Value Chain Expert, International Center for Tropical Agriculture (CIAT) / CGIAR, presented findings from a pilot project in Kenya and Uganda, aimed at improving the diets of vulnerable rural and urban consumers through increased consumption of more affordable, diverse, safe, and nutrient-dense processed bean-based food products, sourced from local farmer organizations and delivered by small and medium ent
USAID Visit Highlights SPRING/Ghana’s 1,000-day Household Program in Northern Ghana
From November 1 – 2, 2016, SPRING/Ghana hosted visitors from USAID/Ghana and USAID/DC for a visit to Karaga District in the Northern Region and Bawku West District in the Upper East Region. Rebecca Fertziger, deputy director of the USAID/Ghana Health, Population and Nutrition Office, led the visit. Guests received a first-hand look at SPRING’s multi-sectoral collaborations, including with health, education, environment, agriculture, community development, and other sector organizations.