Addressing Market Constraints to Providing Nutrient-Rich Foods: An Exploration of Market
Institute of Development Studies (IDS), February 2016
Agriculture
Multisectoral Approaches to Improving Nutrition: Water, Sanitation, and Hygiene
World Bank, February 2016
The Fight for Equality in Farming: International Women’s Day 2016 #IWD2016
Food Tank, March 2016
Pocket Guide 1: Extension Practice for Agricultural Adaptation
Modernizing Extension and Advisory Services (MEAS) Project, March 2016
Managing Food Price Volatility: Policy Options to Support Healthy Diets and Nutrition in the Context of Uncertainty
Global Panel on Agriculture and Food Systems for Nutrition, March 2016
The Making of Nutrition Stars: Community Videos Help Farming Families Improve Nutrition
U.S. Agency for International Development (USAID), March 2016
Operational Implications of Integrating Climate Smart Agriculture into Feed the Future Activities
Agrilinks, February 2016
Does Women's Time Matter? A Critical Reflection on Time Use in Agriculture-Nutrition Research
Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH), March 2016
Biofortification: the Evidence
February 2016
Working with the Mopti Regional Government, SPRING/Mali Helps 20 of 26 Villages Celebrate “Open Defecation Free” Status
In 2015, SPRING/Mali set an objective to integrate water, sanitation, and hygiene (WASH) into agriculture and nutrition-focused activities, through the Community-Led Total Sanitation (CLTS) approach in 100 villages in the Mopti region.