The Agriculture, Nutrition, Health Scientific Symposium and Academy Week
ANH Academy, November 2017.
Agriculture
Asia and the Pacific Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition
FAO, October 2017.
Cracking the Egg's Potential to Improve Child Growth and Development
SecureNutrition, November 2017.
Webinar: The Women’s Empowerment in Agriculture Index – What Have We Learned?
CGIAR, October 2017.
Women, Village Chickens, and Animal Source Food Consumption in Timor-Leste
CGIAR, November 2017.
Ag2Nut Call: Food Loss and Waste - Taking Action
One of the things we work on in our Community of Practice is increasing availability of nutritious food for all. Food loss and waste is a major drain on the availability of nutritious food, worldwide - particularly because it affects perishable, nutrient-dense foods the most. Curbing food loss and waste is a necessary part of improved agriculture and nutrition linkages.
Speakers:
Collaborating across Borders: SPRING/Sierra Leone Staff Visit SPRING/Guinea for Learning Exchange
In May 2017, SPRING organized a trip for staff from the Feed the Future-funded Entrepreneurial Agriculture for Improved Nutrition (EAIN) activity and SPRING/Sierra Leone to visit the SPRING/Guinea project in Faranah, Guinea to learn about the community media approaches used to promote improved maternal, infant and young child nutrition (MIYCN) and nutrition-sensitive agriculture practices, especially in households with pregnant women and young children.
Critical Review of the Emerging Research Evidence on Agricultural Biodiversity, Diet Diversity, and Nutritional Status in Low- and Middle-Income Countries
Nutrition Reviews, 2017.
Assessing How Agricultural Technologies Can Change Gender Dynamics and Food Security
Cultural Practice, October 2017.