The New Science of Sustainable Food Systems
International Panel of Experts on Sustainable Food Systems, May 2015
Food systems
Developing a Process Guide and Tool for Nutrition Budget Analysis in Uganda
Financing is a key piece of any effort to improve nutrition at scale. In its recently-released Nutrition Strategy, USAID highlights the importance of financial systems, stating that political will for nutrition must be reflected through financial support, both at the national and sub-national level. A number of very robust costing activities have been completed, or are underway, by MQSUN, UNICEF, the World Bank, and others.
Ending Poverty and Hunger by 2030: An Agenda for the Global Food System
World Bank, April 2015
Building Resilient Food Systems through Agroecological Principles and Practices
Mercy Corps, March 2015
Food Systems for Better Nutrition: Frameworks for Facilitating Follow-up to the ICN2
Secure Nutrition Platform, April 2015
Systems Thinking and Action for Nutrition
This document is part of an occasional series produced by SPRING staff and consultants on topics of relevance to practitioners in global nutrition. As "Working Papers," we especially welcome feedback from readers who would like to share their perspectives based on related experience.
Towards the Development of the Programme on Sustainable Food Systems (SFSP)
Global Forum on Food and Nutrition, March 2015
Key Recommendations for Improving Nutrition Through Agriculture and Food Systems
United Nations Standing Committee on Nutrition, February 2015
Ag2Nut Community Call: What the Outcomes of the ICN2 Mean for Linking Food, Agriculture and Nutrition
The December 2014 Ag2Nut Community of Practice call featured a discussion with Anna Lartey, Director of FAO's Nutrition Division, and Francesco Branca, Director of Nutrition for Health and Development at WHO, on the ICN2.
How The World Wastes Food [Infographic]
Popular Science (August 2014)