Nutrition-Sensitive Agriculture: New Term or New Concept?
Balz, A., Heil, E., and Jordan, I. Agriculture and Food Security (November 2015) Vol. 4 No. 6.pp. 1-16.
Nutrition-sensitive
SUN Annual Progress Report
Scaling Up Nutrition Movement, November 2015
Designing Nutrition-Sensitive Agriculture Investments: Checklist and Guidance for Programme Formulation
Food and Agriculture Organization of the United Nations (FAO), November 2015
Social Protection and Nutrition: Pathways, Systems, and Country Experience
SecureNutrition, November 2015
Integrating Nutrition Into the Curricula of Agriculture Education Institutions: Strengthening Human Capacity to Promote Nutrition-Sensitive Agriculture
Global Forum on Food Security and Nutrition “FSN Forum,” November 2015
SPRING Assists LEO Project in Guinea Post-Ebola Response Value Chain Analysis
To contribute to post Ebola outbreak response efforts, SPRING recently accompanied ACDI/VOCA’s Leveraging Economic Opportunities (LEO) project team during its value chain analysis fieldwork in Guinea.
SPRING Assists LEO Project in Guinea Post-Ebola Response Value Chain Analysis
In response to the Ebola outbreak in Guinea, SPRING accompanied LEO to provide a nutrition lens for its value chain assessment fieldwork.
SPRING Conducts Nutrition Assessment in Post-Ebola Guinea
In response to the Guinea Ebola outbreak, SPRING conducted a nutrition assessment to provide insights into nutrition status.
Ag2Nut Community Call: An overview of the INGENAES project (Integrating Gender and Nutrition within Agriculture Extension Systems)
The INGENAES project endeavors to build the capacity of both public and private institutions engaged in agriculture extension to provide gender-responsive and nutrition-sensitive advising services to smallholder farmers, and to contribute to the evidence base by documenting experiences.
Nutrition-Sensitive Agriculture Starts with Nutrition Sensitive Value Chains
SPRING is partnering with USAID’s Bureau for Food Security to understand how Feed the Future projects can achieve nutrition results from agricultural investments. To better understand how and where linkages to nutrition may be leveraged within agricultural value chain programming, we studied two USAID-funded value chain activities in Guatemala to explore ways in which the value chains could increase their relative nutrition-sensitivity.