Building on Uganda's Progress in Reducing Anemia
Background
Anemia, or low levels of hemoglobin, is one of the most common public health problems in the world today. It affects 25 percent of the world’s population, more than 1.6 billion people (Benoist et al. 2008). About half of all anemia is due to iron deficiency, a condition caused by inadequate intake or low absorption of iron. Iron deficiency anemia (IDA) alone contributes to more than 100,000 maternal deaths and almost 600,000 perinatal deaths each year (Stoltzfus et al. 2004).