2015 Global Food Security Symposium
The Chicago Council on Global Affairs, April 2015
Food security
Ag2Nut Community Call: Measuring and Monitoring Gender Behavior Change
Agriculture Nutrition Community of Practice, April 2015
Ag2Nut Community Call: Measuring and Monitoring Gender Behavior Change
The April 23, 2015, Ag2Nut community call featured two new toolkits for gender in agriculture, food security, and nutrition. The event explored new thinking in this important area, as well as the application and complementarities of the two toolkits.
Formative Research: Key Influencers of Household Food Access in the Western Highlands of Guatemala
Photo credit: Judiann McNulty, SPRING consultant
Executive Summary
SPRING conducted formative research in August 2014 to explore factors that affect household-level food purchase and production decisions in the Feed the Future zone of influence (ZOI) of the USAID Guatemala’s Western Highlands Integrated Program (WHIP).
Conceptualizing Drivers of Policy Change in Agriculture, Nutrition, and Food Security
International Food Policy Research Institute, January 2015
Improving Food Security and Addressing Nutrition of Vulnerable Farming Communities Affected By Conflict and Natural Disaster in Mid-Western Nepal
Emergency Nutrition Network, March 2015
New Project Announced - Global Food Security by the Numbers
The Chicago Council on Global Affairs, March, 2015
Can Smallholder Fruit and Vegetable Production Systems Improve Household Food Security and Nutritional Status of Women? Evidence from Rural Uganda
IFPRI, April 2014
Ag2Nut Community Call: Uganda Food Trade System, and New Dietary Diversity Indicator
Ag2Nut Community Call for 7/30/2014, featuring Tim Sparkman (Mercy Corps) and Terri Ballard (Women's Dietary Diversity Project). Tim discussed facets of the food trade system in Uganda, and Terri gave an update on a new dietary diversity indicator.
Stanford Scholars Cross Disciplines to Tackle Global Food Security
Stanford Center on Food Security and the Environment (July 2014)