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Agriculture and Nutrition Can’t Be Kept in Separate Silos, Say Experts

To achieve global targets for reducing malnutrition, experts in the food and agricultural sectors need to pay more attention to how their work impacts nutrition in general. That is one of the key takeaways of USAID’s Strengthening Partnerships, Results and Innovations in Nutrition Globally (SPRING) project, which has been working for the last seven years to bring together the disparate worlds of agriculture and nutrition. This intereview with Heather Danton, the director of food security and nutrition at SPRING, includes this and other insights gained over the course of project implmentation. 

Malnutrition Deeply - June 21, 2018