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Resource Review

The Resource Review is a selection of materials that will help you keep on top of research and developments from across SPRING’s technical areas. This page contains current and archived materials from each of the three resource reviews.

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Nutrition Sensitive Value Chains: Theory, Progress, and Open Questions

Allen, Summer; de Brauw, Alan. Global Food Security (March 2018) Vol. 16, pp. 22-28.

Culture and Food Security

Alonsoa, Elena Briones; Cockx, Lara; Swinnen, Johan. Global Food Security (March 2018). Vol. 16.

Tapping the Economic and Nutritional Power of Vegetables

Schreinemachers, Pepijn; Simmons, Emmy B; Wopereis, Marco C.S. Global Food Security (March 2018) Vol. 16, pp. 36-45.

Measuring Nutritional Quality of Agricultural Production Systems: Application to Fish Production

Bogard, Jessica R.; Marks, Geoffrey C.; Thilstedd, Shakuntala H.; Wood, Stephen. Global Food Security (March 2018) Vol. 16, pp. 54-64.

Priority Interventions to Improve Maternal and Child Diets in Sub‐Saharan Africa and South Asia

Kranz, Sarah; Masters , William A.; Pedersen, Sarah H.; Rosettie, Katherine; Webb, Patrick et al. Maternal and Child Nutrition (April 2018) Vol. 14 No. 2, pp1-11.

Review: Time Use As An Explanation For The Agri-Nutrition Disconnect? Evidence from Rural Areas in Low and Middle-Income Countries

Hull, Elizabeth; Johnston, Deborah; Kadiyala, Suneetha; Malapit, Hazel J.; Stevano, Sara. Food Policy. (February 2018) In press, pp. 1-11.

Agriculture, Food Security, and Nutrition in Malawi: Leveraging the Links

IFPRI, March 2018.

Exploring Multi-Sector Programming at the Sub-National Level in Senegal, Nepal and Kenya

ENN Field Exchange, March 2018.

Global Food Policy Report 2018

IFPRI, March 2018.

IFPRI Key Facts Series: Agriculture and Food Security (Malawi)

IFPRI, February 2018.

Sustainable Farming Systems for Food and Nutrition Security

Global Forum on Food Security and Nutrition, March 2018.

Global Food Security Symposium 2018 - Youth for Growth

Chicago Council on Global Affairs, March 2018.

Can WFP’s Food Assistance for Assets Contribute to Women’s Empowerment and Nutrition?

CGIAR, March 2018.

Poultry Egg Production and Utilization among Women Participating in the Nutrition Links Project in a Rural District in Ghana

ANH Academy, March 2018.

AREA CoP
International Symposium on Understanding the Double Burden of Malnutrition for Effective Interventions

December 10-13, 2018.

The 2018 International Social and Behavior Change Communication (SBCC) Summit

April 16-20, 2018.

The 28th World Nutrition Congress

August 9-10, 2018.

American Society for Nutrition: Nutrition 2018

June 9-12, 2018.

Strengthening Food-Based Approaches to Reduce Iron Deficiency: The FAO/WHO Global Individual Food Consumption Tool (FAO/WHO GIFT)

Accelerated Reduction Efforts on Anaemia Community of Practice, December, 2017.

Scaling up Biofortified Crops: Which Ones, Where, and When?

HarvestPlus, January, 2018.

The Biology of the First 1,000 Days

Crystal D. Karakochuk, et al. March, 2018.

Nourished: How Africa Can Build a Future Free from Hunger and Malnutrition

A Malabo Montpellier Panel Report, 2017.

Micronutrient Powders: Getting a Grip on Effective Implementation

Global Alliance for Improved Nutrition, October, 2017.

Cornell Team Devises Rapid Test for Vitamin A, Iron Deficits

Cornell Chronicle, December, 2017.

Global Nutrition Report, 2017

Global Initiatives Poverty Research Ltd., 2017.

Preventive Chemotherapy to Control Soil-Transmitted Helminth Infections in At-Risk Population Groups

World Health Organization, 2017.

Transformation of Global Agri-Food Systems: Trends, Driving Forces, and Implications for Developing Countries

University of Goettingen, 2018.

Clinical Implications of New Insights into Hepcidin-Mediated Regulation of Iron Absorption and Metabolism

Andrew M. Prentice Annuals of Nutrition & Metabolism (December, 2017).

Adherence to Home Fortification with Micronutrient Powders in Kenyan Pre-School Children: Self-Reporting and Sachet Counts Compared to an Electronic Monitoring Device

Emily M. Teshome et al. BMC Public Health (February, 2018).

Effect of Vitamin A Supplementation on Iron Status in Humans: A Systematic Review and Meta-Analysis

Marcela de Sa Barreto da Cunha et al. Food Science and Nutrition (February, 2018).

An Evaluation of Hemoglobin Measurement Tools and Their Accuracy and Reliability when Screening for Child Anemia in Rwanda: A Randomized Study

Megan Parker et al. PLoS ONE (January, 2018).

Simultaneous Point-of-Care Detection of Anemia and Sickle Cell Disease in Tanzania: The RAPID Study

Luke R. Smart et al. Springer Nature (November, 2017).

Malaria Exacerbates Inflammation-Associated Elevation in Ferritin and Soluble Transferrin Receptor with Only Modest Effects on Iron Deficiency and Iron Deficiency Anaemia among Rural Zambian Children

Maxwell A. Barffour et al. Tropical Medicine and International Health (January, 2018).

Duration of Exclusive Breastfeeding is a Positive Predictor of Iron Status in 6- to 10-Month-old Infants in Rural Kenya

Mary A Uyoga et al. Maternal & Child Nutrition (October, 2017).

Components of Successful Staple Food Fortification Programs: Lessons Learned from Latin America

Reynaldo Martorell et al. Food and Nutrition Bulletin (September, 2017).

Revisiting WHO Haemoglobin Thresholds to Define Anaemia in Clinical Medicine and Public Health

Sant-Rayn Pasricha et al. The Lancet (February, 2018).

Effect of Low-Dose Versus Higher Dose Antenatal Iron Supplementation on Child Health Outcomes at 36 Months of Age in Viet Nam: Longitudinal Follow-Up of a Cluster Randomized Controlled Trial

Sarah Hanieh et al. BMJ Global Health (September, 2017).

Barriers and Enablers for Iron Folic Acid (IFA) Supplementation in Pregnant Women

Kendra Seikmans et al. Maternal & Child Nutrition (December, 2017).

Comparison of Haemoglobin Assessment by Hemocue and Two Automated Haematology Analysers in Young Laotian Children

Guy-Marino Hinnouho et al. Journal of Clinical Pathology (December, 2017).

WASHplus
USAID Bureau for Global Health
United Nations System Standing Committee on Nutrition (UNSCN)
UNICEF
U.S. Global Health Programs
The Manoff Group (TMG)
The Home Fortification Technical Advisory Group (HF-TAG)
Scaling Up Nutrition
President's Malaria Initiative (PMI)
Micronutrient Initiative