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Resource Review

The Resource Review is a selection of materials that will help you keep on top of research and developments from across SPRING’s technical areas. This page contains current and archived materials from each of the three resource reviews.

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Allen, Summer; de Brauw, Alan. Global Food Security (March 2018) Vol. 16, pp. 22-28.

Alonsoa, Elena Briones; Cockx, Lara; Swinnen, Johan. Global Food Security (March 2018). Vol. 16.

Schreinemachers, Pepijn; Simmons, Emmy B; Wopereis, Marco C.S. Global Food Security (March 2018) Vol. 16, pp. 36-45.

Bogard, Jessica R.; Marks, Geoffrey C.; Thilstedd, Shakuntala H.; Wood, Stephen. Global Food Security (March 2018) Vol. 16, pp. 54-64.

Kranz, Sarah; Masters , William A.; Pedersen, Sarah H.; Rosettie, Katherine; Webb, Patrick et al. Maternal and Child Nutrition (April 2018) Vol. 14 No. 2, pp1-11.

Hull, Elizabeth; Johnston, Deborah; Kadiyala, Suneetha; Malapit, Hazel J.; Stevano, Sara. Food Policy. (February 2018) In press, pp. 1-11.

IFPRI, March 2018.

Global Forum on Food Security and Nutrition, March 2018.

Chicago Council on Global Affairs, March 2018.

Crystal D. Karakochuk, et al. March, 2018.

Global Alliance for Improved Nutrition, October, 2017.

Global Initiatives Poverty Research Ltd., 2017.

Andrew M. Prentice Annuals of Nutrition & Metabolism (December, 2017).

Marcela de Sa Barreto da Cunha et al. Food Science and Nutrition (February, 2018).

Reynaldo Martorell et al. Food and Nutrition Bulletin (September, 2017).

Kendra Seikmans et al. Maternal & Child Nutrition (December, 2017).

Guy-Marino Hinnouho et al. Journal of Clinical Pathology (December, 2017).