SPRING/Ghana aimed to reduce stunting by 20 percent in two regions—Northern Region and Upper East Region. Working in 15 districts within these two regions, SPRING/Ghana’s activities included anemia reduction, infant and young child nutrition; water, sanitation, and hygiene; aflatoxin reduction; community video; and support to the LEAP 1000 cash transfers.
SPRING/Ghana defined its activities through the 1,000 Day Household approach, which targeted households with pregnant women and children 2 years of age and younger. This approach synthesized each intervention area into a holistic approach designed to support the ability of the1,000 day household to care for and support the 1,000 day child.
SPRING’s main partners in Ghana included Ghana Health Services, the USAID | DELIVER PROJECT, the Ghana LEAP Project, UNICEF, and RING.
SPRING/Ghana
Download a short description of our work in Ghana (PDF, 822.71 KB)
Activities
Activities | February 2015
Country Experiences Implementing the District Assessment Tool for Anemia (DATA)
News
April 2017
Anemia remains a severe public health problem in Ghana, with 65.7% of children under five and 42.4% of women in reproductive age (WRA) suffering from anemia, according to the 2014 Ghana Demographic and Health Survey report (GDHS). The Northern Region...
August 2016
In July, the annual Water, Engineering and Development Centre (WEDC) conference, “Ensuring Availability and Sustainable Management of Water and Sanitation for All,” was held in Kumasi, Ghana. SPRING/Ghana took advantage of this in country opportunity...
September 2017
On August 21, 2017, SPRING participated in an event commemorating the launch of nut roasting equipment in Kumasi, Ghana. This equipment was purchased through SPRING as part of the public-private partnership between USAID and Hershey, to be used by Pr...
Media
Publications
Job Aids and Tools | July 2017
Good Agronomic Practices for Safe Groundnut Production in Ghana: Video Facilitator's Guide
Training Materials | September 2017
Farmer Field School Curriculum: Good Agronomic Practices for Groundnut Production in Ghana
Briefs | September 2017
Ghana: Reducing Aflatoxin Risks as Part of a Multi-Sectoral Approach to Nutrition
SPRING around the Web
Blog summaries | August 2017
Improving Nutrition, One Latrine at a Time: WASH 1,000 Strategy in Ghana Takes Hold
Blog summaries | January 2018
More Than Just Irrigation: The Role of Water in Agriculture and Nutrition