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Activities

Filming a group of women practicing healthy food preparation
Activities | February 2018

Collaborating and Planning with UPAVAN in India

dashboard that shows a map of Burkina Faso with the areas in which SPRING works highlighted in green.
Activities | July 2017

Developing a GIS Mapping tool to Explore and Coordinate SBC Activities in the Sahel

Slide from a meeting of the USAID Multi-Sectoral Anemia Task Force
Activities | April 2017

USAID Multi-Sectoral Anemia Task Force

BRINDA 2 team
Activities | April 2017

Anemia Research Working Groups

A group of people meeting around a table
Activities | April 2017

Multi-Sectoral Anemia Platforms: Sierra Leone

A group of people looking at maps laid out on the table
Activities | April 2017

Multi-Sectoral Anemia Platforms: Kyrgyz Republic

A health worker uses a hemocue on a patient.
Activities | April 2017

Multi-Sectoral Anemia Platforms: Ghana

A mother feeds her baby
Activities | April 2017

Multi-Sectoral Anemia Platforms: Uganda

Denish (side) presenting to trainers
Activities | March 2017

Training Trainers on Anemia Control in Ghana

SPRING trainer Cholpon conducting supportive supervision in FMC in Naryn.
Activities | March 2017

Using Mobile Data for More Effective Supportive Supervision

Community members gather to watch a short skit on nutrition and hygiene best practices created by community members.
Activities | March 2017

Improving Nutrition and Hygiene in Senegal through Community Videos

Healthcare worker working with mother holding infant
Activities | March 2017

Supporting Baby-Friendly Hospitals for Breastfeeding in Kyrgyz Republic

Members of a hygiene monitoring unit in Keur Socé, in Kaolack Department work on their action-plan to for how they will monitor hygiene in their communities.
Activities | March 2017

Promoting Hygiene and Hand-Washing through Community Hygiene Monitoring Units

A grandmother speaks with RIP FM radio about what she learned during a video dissemination about complementary feeding, and why she encouraged her son to join her at the screening.
Activities | February 2017

SPRING/Senegal Partners with Six Local Radio Stations to Promote Nutrition, Hygiene, and Gender Best Practices

Activities | January 2017

Testing a Responsive Feeding Indicator to Improve Early Childhood Nutrition in Niger

Examining the District Assessment Tool for Anemia
Activities | January 2017

Bringing National Attention to Anemia Prevention and Control in Uganda

Victor Pinga, SPRING Agriculture Advisor, and Ashley Aakesson, SPRING SBCC Advisor, feature the SPRING linking agriculture-to-nutrition pathways as they lead an interactive session to orient partners on nutrition-sensitive agriculture.
Activities | September 2016

SPRING Conducts Orientation to Nutrition-Sensitive Agriculture in India

Harvesting cowpeas
Activities | August 2016

Testing Approaches: Growing Cowpeas during Dry Season to Improve Dietary Diversity for 1,000-day Households in Guinea

A father feeds his daughter mashed mango.
Activities | August 2016

Engaging Households in Dialogue to Design WASH and Nutrition Interventions in Sierra Leone

Adolescent girls aged 12-17 review illustrations conveying information on dietary diversity during concept testing for nutrition and hygiene activities included in a training package geared towards OVCs.
Activities | August 2016

Addressing the Nutrition and Hygiene Needs of Adolescents and Children in Nigeria

Women and children sitting outside
Activities | July 2016

Concept Testing Tailors Community Videos to Local Context in Two Regions in Niger

Teams from the training practice what they learn by making a test video on making peanut butter.
Activities | July 2016

SPRING/Senegal Community Video Training with Digital Green

Photo of women meeting together outside
Activities | May 2016

Essential Nutrition and Hygiene Actions in Mali

Grace Ezan, ENA/EHA Advisor, provides a background of the nutrition environment within the SPRING/Senegal program zone of influence.
Activities | May 2016

SPRING/Senegal Nutrition-Sensitive Agriculture Workshop

Screenshot of map
Activities | May 2016

Interactive Map of SPRING/Ghana Target Communities and Supported Health Facilities of the Northern and Upper East Regions

Three people doing an assessment
Activities | April 2016

Formative Research Assessment Highlights Locally Available Nutrient-Dense Crops and Key Hygiene Behaviors in Guinea

SPRING/Bangladesh staff collecting coordinates
Activities | April 2016

Mapping Nutrition in SPRING's Working Upazilas

A community worker trains a group of people
Activities | April 2016

Using Tippy Taps to Improve Water, Sanitation and Hygiene Practices in Mali

A community activist meets with a group of people
Activities | March 2016

Stimulating Social and Behavior Change in Kyrgyz Communities

Two women smiling during training
Activities | March 2016

Increasing Access to Quality Nutrition Services Through Trainings

Anemia working group members
Activities | March 2016

Supporting National Level Nutrition Efforts

Woman standing at a vegetable stall at market
Activities | March 2016

Enhancing Access to a Diverse Diet

One NRVCC studied in Bangladesh was the orange-flesh sweet potato, which were introduced as a nutritious food source by a Feed the Future project.
Activities | January 2016

Researching a New Nutrition-sensitive Agriculture Indicator: NRVCC Fieldwork

FNS participants receive a cooking demonstration about incorporating nutrient rich foods like squash and okra.
Activities | January 2016

SPRING Delivers Nutrition-Sensitive Agriculture Training to Farmers in Mopti

SPRING staff conducts a defecation mapping exercise as part of the CLTS triggering process in a village in Koro in September 2015
Activities | December 2015

SPRING/Mali Mobilizes Communities in Mopti to End Open Defecation

The SPRING/Ghana 1,000 Day Household Approach
Activities | December 2015

The SPRING/Ghana 1,000 Day Household Approach

Woman, man, and baby stand outside a hut with a tippy tap
Activities | December 2015

WASH 1,000 and Community Led Total Sanitation in Ghana

Nutrition-Sensitive Agriculture Starts with Nutrition Sensitive Value Chains
Activities | November 2015

Nutrition-Sensitive Agriculture Starts with Nutrition Sensitive Value Chains

Formative Research Sheds Light on Agriculture's Potential Impact on Nutrition in Guatemala
Activities | November 2015

Formative Research Sheds Light on Agriculture's Potential Impact on Nutrition in Guatemala

Activities | October 2015

Contributing to a National Advocacy and Communication Strategy in Uganda

AREA CoP Logo
Activities | October 2015

Accelerated Reduction Effort on Anaemia (AREA) Community of Practice

Children washing hands
Activities | September 2015

Improving Maternal, Infant, and Young Child Nutrition and Hygiene through Community Videos in Niger

Pathways to better nutrition icon with arrows
Activities | June 2015

Pathways to Better Nutrition Country Case Studies

Graph of donor funding
Activities | May 2015

Developing a Process Guide and Tool for Nutrition Budget Analysis in Uganda

Health care workers practice using counseling cards during training. Source: Nicole Racine, SPRING.
Activities | May 2015

Exploring Approaches to Building Capacity and Strengthening Delivery of NACS Services

Point-of-Use Fortification in Uganda
Activities | April 2015

Point-of-Use Fortification in Uganda

Data prioritization activity in Ghana
Activities | February 2015

Country Experiences Implementing the District Assessment Tool for Anemia (DATA)

NACS meeting participants
Activities | February 2015

SPRING/Haiti NACS Meeting

data collection screen
Activities | February 2015

Mapping Capacity for Nutrition

Video dissemination group training
Activities | August 2014

The SPRING/Digital Green Collaboration