SPRING has conducted several studies to better understand household nutrition practices, accessibility of food throughout the year, and existing practices around food storage and preservation for the winter. SPRING plans to package the results for dissemination to national stakeholders and agriculture-focused projects, as well as for use in our community engagement efforts to enhance access to diverse diets throughout the year.
SPRING provides targeted technical assistance and capacity building to various agriculture projects and organizations to strengthen nutrition program elements, or to make the agriculture programming more nutrition-sensitive. SPRING adapts its materials to promote nutrition that are appropriate and relevant for agriculture, horticulture, and value chain projects to roll out to their target audiences.
