Skip to main content

Preventing Anemia

SPRING is supporting USAID’s efforts to reduce anemia at local, national, and global levels. Affecting approximately two billion people worldwide, anemia is an urgent public health problem caused by a complex interaction between malnutrition, infectious diseases, genetics, and other factors.

SPRING’s anemia prevention and control activities involve using data and the latest evidence to characterize and address the causes of anemia in different settings and populations. SPRING aims to build coordinated and sustained country ownership of anemia efforts, leading to a global reduction of anemia and a positive impact on health and economic well-being.

News

Participants pose for a group picture outside the Family Choice Maize Mill
January 2017
In partnership with the Private Sector Foundation of Uganda (PSFU), SPRING/Uganda supported representatives from the National Working Group on Food Fortification as well as small- and medium-scale maize millers to travel to Tanzania for a learning ex...
Asia regional MSN-GLEE signage
June 2016
Experts from across several sectors are meeting this week in Bangkok at the Asia regional Multi-Sectoral Nutrition Strategy Global Learning & Evidence Exchange (MSN-GLEE) hosted by SPRING in partnership with USAID. This diverse group of USAID Mission...
Data collectors learning to use GPS.
August 2016
Working with a team of eight trained data collectors, SPRING staff in Uganda conducted a midline assessment through key informant interviews with MNP users and distributors to inform efforts to strengthen micronutrient powder (MNP) distribution. Care...