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Preventing Anemia

SPRING is supporting USAID’s efforts to reduce anemia at local, national, and global levels. Affecting approximately two billion people worldwide, anemia is an urgent public health problem caused by a complex interaction between malnutrition, infectious diseases, genetics, and other factors.

SPRING’s anemia prevention and control activities involve using data and the latest evidence to characterize and address the causes of anemia in different settings and populations. SPRING aims to build coordinated and sustained country ownership of anemia efforts, leading to a global reduction of anemia and a positive impact on health and economic well-being.

News

Around 30 meeting participants stand on a set of stairs and smile at the camera.
November 2017
As part of Sierra Leone’s efforts to build a multisectoral platform to address anemia, SPRING has been providing support to draft the Sierra Leone National Multi-Sectoral Strategy to Prevent and Control Anemia. This is the first strategy developed in...
Receiving a certificate for competent testing of fortified foods
December 2016
In Uganda, before fortified foods are approved to enter the market, the Uganda National Bureau of Standards (UNBS) tests them for quality. As more manufacturers get interested in food fortification, the number of fortified samples to test also increa...
Front page of Lesotho profile
August 2017
At the end of June, SPRING released new National Anemia Profiles for Bangladesh, Cambodia, Democratic Republic of Congo, Lesotho, and Sierra Leone and updated the current profiles for Ethiopia, Ghana, and Peru. Each profile provides a snapshot of a c...