The most intuitive linkage between agriculture and nutrition is food production – but the relationship goes far beyond. Agriculture not only supplies food but it is the basis of the livelihoods of millions of men and women around the world. In collaboration with USAID and other implementing partners, SPRING is increasing global understanding of how nutritional outcomes may be strengthened through agricultural programming. SPRING’s team of agriculture, behavior change, and nutrition experts is documenting innovations and results, delivering technical assistance, and mobilizing stakeholders to improve nutrition through agricultural interventions around the world.
Linking Agriculture and Nutrition
Activities
Researching a New Nutrition-sensitive Agriculture Indicator: NRVCC Fieldwork
News
Media
In Pictures: SPRING Conducts Orientation to Nutrition-Sensitive Agriculture in India
SPRING/Senegal at the International Fair for Agricultural and Animal Resources
Publications
A User Guide to Context Assessment Tools for Linking Agriculture and Nutrition
Farmer Field School Curriculum: Good Agronomic Practices for Groundnut Production in Ghana
Essential Nutrition Concepts for Nutrition-Sensitive Agriculture Activities
Enhancing Multi-Sectoral Coordination and Collaboration Through the CHAIN Project
SPRING around the Web
More Than Just Irrigation: The Role of Water in Agriculture and Nutrition
SMARTE Solutions for Value Chains: Telling Stories Through Community Video to Improve Agriculture