The most intuitive linkage between agriculture and nutrition is food production – but the relationship goes far beyond. Agriculture not only supplies food but it is the basis of the livelihoods of millions of men and women around the world. In collaboration with USAID and other implementing partners, SPRING is increasing global understanding of how nutritional outcomes may be strengthened through agricultural programming. SPRING’s team of agriculture, behavior change, and nutrition experts is documenting innovations and results, delivering technical assistance, and mobilizing stakeholders to improve nutrition through agricultural interventions around the world.
Linking Agriculture and Nutrition
Activities
Activities | January 2016
Researching a New Nutrition-sensitive Agriculture Indicator: NRVCC Fieldwork
News
October 2016
Climate change is one of the biggest challenges facing food and nutrition security. This year’s World Food Day theme focuses on climate change and the need for agriculture to evolve to address a growing global population, protect the environment, and...
February 2017
SPRING/Senegal promotes nutrition-sensitive poultry rearing and egg consumption as part of its strategy to improve the nutritional status of pregnant and lactating women and children under the age of two. On the 10th and 11th of January 2017, represe...
September 2017
On August 21, 2017, SPRING participated in an event commemorating the launch of nut roasting equipment in Kumasi, Ghana. This equipment was purchased through SPRING as part of the public-private partnership between USAID and Hershey, to be used by Pr...
Media
Galleries | November 2015
SPRING Assists LEO Project in Guinea Post-Ebola Response Value Chain Analysis
Publications
SPRING around the Web
Blog summaries | August 2017
Blog summaries | August 2017
Blog summaries | August 2017
Climate Smart Agriculture is Nutrition Smart: 5 Links Between Climate Change and Nutrition