The most intuitive linkage between agriculture and nutrition is food production – but the relationship goes far beyond. Agriculture not only supplies food but it is the basis of the livelihoods of millions of men and women around the world. In collaboration with USAID and other implementing partners, SPRING is increasing global understanding of how nutritional outcomes may be strengthened through agricultural programming. SPRING’s team of agriculture, behavior change, and nutrition experts is documenting innovations and results, delivering technical assistance, and mobilizing stakeholders to improve nutrition through agricultural interventions around the world.
Linking Agriculture and Nutrition
Activities
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Formative Research Sheds Light on Agriculture's Potential Impact on Nutrition in Guatemala
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Researching a New Nutrition-sensitive Agriculture Indicator: NRVCC Fieldwork
News
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Media
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Video: Susan Bradley on Women's Agriculture- and Nutrition-Related Decision Making
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SPRING Assists LEO Project in Guinea Post-Ebola Response Value Chain Analysis
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In Pictures: SPRING Conducts Orientation to Nutrition-Sensitive Agriculture in India
Publications
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Integrating Agriculture, Nutrition, and Hygiene Knowledge for Improved Health Practices
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Multi-Sectoral Coordination and Collaboration of the Feed the Future Portfolio
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Hidden Treasure: In Bangladesh, Worms Help Improve Nutrition through Better Homestead Gardens
SPRING around the Web
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New e-Learning Course from SPRING Bridges Nutrition and Agriculture Programming
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SMARTE Solutions for Value Chains: Telling Stories Through Community Video to Improve Agriculture
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Making it to 5: A Nutritionist's Perspective on a Significant Milestone