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Linking Agriculture and Nutrition

The most intuitive linkage between agriculture and nutrition is food production – but the relationship goes far beyond. Agriculture not only supplies food but it is the basis of the livelihoods of millions of men and women around the world. In collaboration with USAID and other implementing partners, SPRING is increasing global understanding of how nutritional outcomes may be strengthened through agricultural programming. SPRING’s team of agriculture, behavior change, and nutrition experts is documenting innovations and results, delivering technical assistance, and mobilizing stakeholders to improve nutrition through agricultural interventions around the world.

News

Photo of a group of women.
March 2018
On March 8 2018, SPRING celebrated International Women’s Day with a presentation at the 1,000 Days Advocacy Working Group in Washington, D.C. Gwyneth Cotes, Global Initiatives Director; Altrena Mukuria Country Initiatives Director; Sarah Titus, Food ...
A man and woman stand in front of the camera. The woman looks ahead, the man looks and smiles at their baby in his arms
October 2017
A group of USAID/Senegal and SPRING/Senegal staff observed a few of the activities initiated with SPRING’s support during a three-day field visit from September 19-21, 2017. The group visited six communities and saw nutrition-sensitive agriculture an...
DFN representative giving a welcome speech at the learning event
December 2016
On November 7, 2016, SPRING/Sierra Leone and Helen Keller International (HKI) hosted a learning event in Lumley Beach, Sierra Leone, to share findings from three assessments conducted in Tonkolili District, Sierra Leone. The three assessments were a ...