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Linking Agriculture and Nutrition

The most intuitive linkage between agriculture and nutrition is food production – but the relationship goes far beyond. Agriculture not only supplies food but it is the basis of the livelihoods of millions of men and women around the world. In collaboration with USAID and other implementing partners, SPRING is increasing global understanding of how nutritional outcomes may be strengthened through agricultural programming. SPRING’s team of agriculture, behavior change, and nutrition experts is documenting innovations and results, delivering technical assistance, and mobilizing stakeholders to improve nutrition through agricultural interventions around the world.

News

Annual report infographic 2015
January 2016
At the close of the Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project’s fourth year of implementation, the project continued to reach a growing number of people with nutrition interventions in SPRING’s seven ...
Four women sit in a close group on benches outside. The woman at the center-front is holding a microphone up to the woman in the center-back.
June 2017
In April 2017, SPRING/Guinea and Farm Radio International (FRI) led trainings in Mamou and Faranah for four local community radio stations on how to develop effective interactive radio programming to support the uptake of nutrition-sensitive agricult...
DFN representative giving a welcome speech at the learning event
December 2016
On November 7, 2016, SPRING/Sierra Leone and Helen Keller International (HKI) hosted a learning event in Lumley Beach, Sierra Leone, to share findings from three assessments conducted in Tonkolili District, Sierra Leone. The three assessments were a ...