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How Can Different Groups and Organizations Work Together to Improve Nutrition?

Recent evidence underscores the need for commitment from multiple sectors to end malnutrition. While the concept of increased coordination and collaboration across sectors is widely accepted, working across diverse disciplines with different missions has proven to be a challenge in many countries. SPRING developed a brief to document lessons learned from our work with Feed the Future USAID Missions and their implementing partners in Guatemala, Bangladesh, and Rwanda to strengthen their vision, plans, and approaches for coordination and collaboration around nutrition. This short animation describes the brief, focusing on key recommendations.