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New e-Learning Course from SPRING Bridges Nutrition and Agriculture Programming

To help agriculture implementers become more nutrition-sensitive, SPRING and USAID have developed a new online training course to learn more about the links between agriculture and nutrition and to know how to use evidence-based behavior change methods in nutrition-sensitive agriculture practices. This blog is a conversation with Alyssa Klein, Food Security and Nutrition Specialist with SPRING, and Sally Abbott, Nutrition Advisor with USAID’s Bureau for Food Security, about the development and use of the new course. 

Agrilinks - January 17, 2018