Moving from Agriculture and Nutrition to Farming and Food

With training and support from Feed the Future through USAID, Sambo, a farmer in Senegal, has leveraged his farm production to improve nutrition in his household. But linking agriculture to nutrition outcomes is not an easy feat. SPRING partnered with USAID to host a series of Agriculture and Nutrition Global Learning and Evidence Exchanges that provide a forum for USAID Mission staff, implementing partners, and host country governments to strengthen the ways they work across organizations and in the field to maximize the impact of Feed the Future investments.