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Mike Mazinga, a member of SPRING/Uganda staff, explains how SPRING played a role in encouraging production and consumption of fortified foods in Uganda.
November 2017
Nearly 100 people attended SPRING/Uganda’s close out and legacy event to celebrate the project’s five-year journey to achieve results in nutrition. Participants included representatives from the USAID/Uganda Mission, officials from different ministri...
Poster with the name of the conference and the conference schedule
August 2017
From July 7-11, 2017, over 1,500 health economists and public health practitioners gathered in Boston to discuss new ideas for the economics of global health systems. Topics discussed included latest methods and debates on cost effectiveness analysis...
A group of women attending a handwashing seminar.
March 2017
SPRING/Kyrgyz Republic provided support and technical assistance to the national deworming working group to update the national clinical protocol on deworming and to update strategies and communications materials for future deworming campaigns and he...
Madhukar B. Shrestha presents the results of the PBN study in Nepal
May 2016
SPRING released findings from the multi-sectoral Pathways to Better Nutrition (PBN) Case Study during a national event in Kathmandu, Nepal on April 20th, 2016. The National Planning Commission (NPC) chaired the event. There were over 60 participants ...
PBN Nepal team member Madhukar B. Shrestha presents final district findings in Achham
April 2016
SPRING held three district-level dissemination events in Nepal to present results from the “Pathways to Better Nutrition” (PBN) Case Study, which focused on Nepal’s implementation of a National Nutrition Action Plan: The Multi-Sector Nutrition Plan (...
Nancy Adero, SPRING Technical Advisor for Anemia & Micronutrients, presents the PBN findings in Kisoro district. She urged districts to identify means of using conditional funds to strengthen funding for nutrition. PHOTO CREDIT: Adera Asasira, SPRING
February 2016
During three dissemination events in Uganda, SPRING, USAID’s global nutrition project, presented findings from its Pathways to Better Nutrition (PBN) Study. This study, which took place from 2013 to 2015, provides a time-series view of changes in pla...