News
June 2016
The SPRING/Mali program closed out on March 31, 2016, after 15 months of work in-country improving nutritional status of women and children, with special emphasis on building resilience in Mali’s Mopti region by treating and preventing undernutrition...
June 2016
The Agriculture Indicators Report illustrates SPRING/Mali’s achievements for our Feed the Future indicators. In January 2016, we sampled 127 of 5,500 Farmer Nutrition School (FNS) beneficiaries who had been trained in homestead food production. An im...
March 2016
In 2015, SPRING/Mali set an objective to integrate water, sanitation, and hygiene (WASH) into agriculture and nutrition-focused activities, through the Community-Led Total Sanitation (CLTS) approach in 100 villages in the Mopti region. Recognizing th...
February 2016
In February 2016, SPRING/Mali distributed 11,000 moringa, 2,750 papaya, and 2,750 baobab tree saplings to Farmer Nutrition Schools (FNS) beneficiaries. Each FNS beneficiary received two moringa saplings, and one papaya or baobab sampling. The sapling...
January 2016
SPRING, USAID's Bureau for Food Security, and Bureau for Global Health hosted the Multi-sectoral Nutrition Strategy Global Learning & Evidence Exchange (MSN-GLEE), West Africa from January 19 to 21, 2016, in Accra, Ghana. Staff from the USAID Bureau ...
January 2016
At the close of the Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project’s fourth year of implementation, the project continued to reach a growing number of people with nutrition interventions in SPRING’s seven ...