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SPRING at the 2018 SBC Summit

Event Dates
Event Location

SPRING is proud to be a conference sponsor for the 2018 SBC Summit (link is external) in Bali, Indonesia from April 16-20, 2018. We will share learning and tools from six years of multi-sectoral nutrition implementation in over 20 countries through five oral presentations, three skills-building workshops, three multi-media showcases and one poster. Below you will find a summary of the sessions where SPRING is involved. Follow us on Twitter (link is external)online or visit us in person at Booth 5 in the Expo Hall.

SPRING SBCC Summit Program (PDF, 59 KB)


Monday April 16, 2018 from 15:30 - 16:45

Multimedia Showcase

A Healthy Balance: Communicating Positive Nutrition

Presenting: Make the Healthier Choice: Eat Fortified Foods (Katoto Video - Uganda)

Room: Uluwatu 6
Presenter: Ashley Aakesson

Tuesday April 17, 2018 from 10:00 - 11:15

Preformed Panel

Community Media Mashup: The Promise of Storytelling through Participatory Media Approaches to Catalyze Change

Room: Kintamini 1
Presenters: Kristina Granger (A&T). Phil Moses, Vinay Kumar (Digital Green), Matthew Lavoie (DMI), Andrew Cunningham

Tuesday April 17, 2018 from 10:30 - 11:00, 14:45 - 15:30

Poster Presentation

Combining Formative Research Tools from Health and Agriculture to Inform Social and Behavior Change to Improve Dietary Diversity

Room: Nusa Dua Hall 4
Presenter: Phil Moses

Tuesday April 17, 2018 from 12:00 - 13:15

Preformed Panel

Advancing Social and Behavior Change in Agriculture: What Works, What Doesn't, and What's New

Presenting: A Hybrid Approach to Formative Research: Combining Formative Research Tools from Health and Agriculture to Inform Social and Behavior Change for Complementary Household Nutrition Practices and Market-level Nutrition-sensitive Agriculture Practices

Room: Kintamini 2
Presenter: Phil Moses

Oral Presentation

Shot Talk: Communication about Immunization

Presenting: Exploring Social and Behavior Change Communication to Support Delivery of Micronutrient Powders in Rural Uganda

Room: Uluwatu 5
Presenter: Hillary Murphy

Tuesday April 17, 2018 from 16:30 - 17:45

Skills-Building Workshop

Learning the ABC’s for Integrating Behavioral Design into Nutrition-Sensitive Agriculture Projects

Room: Uluwatu 2
Presenters: Ashley Aakesson, Philip Moses, Meghan Anson (USAID), Peggy Koniz-Booher

Wednesday April 18, 2018 from 10:00 - 11:15

Oral Presentation

Evidence Drives Improved Nutrition

Presenting: Adapting Nutrition and Hygiene Training and SBCC Materials and Approaches for Part-Time Community Nutrition Volunteers SPRING/Kyrgyz Republic and Sustaining Improved Nutrition and Hygiene Behavior Change: Effects of the SPRING Community Video Program in Niger

Room: Uluwatu 5
Presenters: Aida Shambetova, Leanne Dougherty

Wednesday April 18, 2018 from 12:00 - 13:15, 14:30 - 16:45

Skills-Building Workshop

Community Video 101: Leveraging Participatory Video Approaches for Behavior Change

Room: Uluwatu 2
Presenters: Peggy Koniz-Booher, Phil Moses, Andrew Cunningham, Vinay Kumar (Digital Green), Avinash Upadhyay (Digital Green), Ritika Pandey (Digital Green)

Thursday April 19, 2018 from 12:00 - 13:15

Skills-Building Workshop

State of the Artist – High-Quality Illustrations Using the Photo-to-Illustration Process

Room: Uluwatu 1
Presenters: Andrew Cunningham, Peggy Koniz-Booher, Phil Moses, John Nicholson, Laura Itzkowitz (USAID)

Friday April 20, 2018 from 10:15 - 11:30

Multimedia Showcase

Systematic Frameworks, Guiding Principles, and State-of-the-Art in SBC Delivery

Presenting: Community Media for Social and Behavior Change: Principles and Practice and Photo-to-Illustration: An Innovative Technique to Develop High-Quality SBC Images

Room: Uluwatu 2
Presenters: Peggy Koniz-Booher, Andrew Cunningham