SPRING is proud to be a conference sponsor for the 2018 SBC Summit (link is external) in Bali, Indonesia from April 16-20, 2018. We will share learning and tools from six years of multi-sectoral nutrition implementation in over 20 countries through five oral presentations, three skills-building workshops, three multi-media showcases and one poster. Below you will find a summary of the sessions where SPRING is involved. Follow us on Twitter (link is external)online or visit us in person at Booth 5 in the Expo Hall.
SPRING SBCC Summit Program (PDF, 59 KB)
Presentations
Monday April 16, 2018 from 15:30 - 16:45
A Healthy Balance: Communicating Positive Nutrition
Presenting: Make the Healthier Choice: Eat Fortified Foods (Katoto Video - Uganda)
Room: Uluwatu 6
Presenter: Ashley Aakesson
Tuesday April 17, 2018 from 10:00 - 11:15
Community Media Mashup: The Promise of Storytelling through Participatory Media Approaches to Catalyze Change
Room: Kintamini 1
Presenters: Kristina Granger (A&T). Phil Moses, Vinay Kumar (Digital Green), Matthew Lavoie (DMI), Andrew Cunningham
Tuesday April 17, 2018 from 10:30 - 11:00, 14:45 - 15:30
Combining Formative Research Tools from Health and Agriculture to Inform Social and Behavior Change to Improve Dietary Diversity
Room: Nusa Dua Hall 4
Presenter: Phil Moses
Tuesday April 17, 2018 from 12:00 - 13:15
Advancing Social and Behavior Change in Agriculture: What Works, What Doesn't, and What's New
Presenting: A Hybrid Approach to Formative Research: Combining Formative Research Tools from Health and Agriculture to Inform Social and Behavior Change for Complementary Household Nutrition Practices and Market-level Nutrition-sensitive Agriculture Practices
Room: Kintamini 2
Presenter: Phil Moses
Shot Talk: Communication about Immunization
Presenting: Exploring Social and Behavior Change Communication to Support Delivery of Micronutrient Powders in Rural Uganda
Room: Uluwatu 5
Presenter: Hillary Murphy
Tuesday April 17, 2018 from 16:30 - 17:45
Learning the ABC’s for Integrating Behavioral Design into Nutrition-Sensitive Agriculture Projects
Room: Uluwatu 2
Presenters: Ashley Aakesson, Philip Moses, Meghan Anson (USAID), Peggy Koniz-Booher
Wednesday April 18, 2018 from 10:00 - 11:15
Evidence Drives Improved Nutrition
Presenting: Adapting Nutrition and Hygiene Training and SBCC Materials and Approaches for Part-Time Community Nutrition Volunteers SPRING/Kyrgyz Republic and Sustaining Improved Nutrition and Hygiene Behavior Change: Effects of the SPRING Community Video Program in Niger
Room: Uluwatu 5
Presenters: Aida Shambetova, Leanne Dougherty
Wednesday April 18, 2018 from 12:00 - 13:15, 14:30 - 16:45
Community Video 101: Leveraging Participatory Video Approaches for Behavior Change
Room: Uluwatu 2
Presenters: Peggy Koniz-Booher, Phil Moses, Andrew Cunningham, Vinay Kumar (Digital Green), Avinash Upadhyay (Digital Green), Ritika Pandey (Digital Green)
Thursday April 19, 2018 from 12:00 - 13:15
State of the Artist – High-Quality Illustrations Using the Photo-to-Illustration Process
Room: Uluwatu 1
Presenters: Andrew Cunningham, Peggy Koniz-Booher, Phil Moses, John Nicholson, Laura Itzkowitz (USAID)
Friday April 20, 2018 from 10:15 - 11:30
Systematic Frameworks, Guiding Principles, and State-of-the-Art in SBC Delivery
Presenting: Community Media for Social and Behavior Change: Principles and Practice and Photo-to-Illustration: An Innovative Technique to Develop High-Quality SBC Images
Room: Uluwatu 2
Presenters: Peggy Koniz-Booher, Andrew Cunningham