In July 2017, SPRING/Guinea hosted an event to share the program’s accomplishments in promoting improved nutrition practices in Guinea. Key partners, including the Ministry of Agriculture, UNICEF, PSI, and PLAN International were in attendance. After presentations on community radio, community video, and the photo-to-illustration process, there was an interactive “show and tell” session where the partners were able to see some of the tools used for these techniques. In order to promote continued use of the local capacity that SPRING has developed over the course of the Guinea project, partners received lists with contact information for SPRING resources in Guinea.