Region and Country
Attend 4+ ANC (1)
48%
Facilities offering ANC (2)
71%
Nut. counseling during ANC (obs.) (2)
29%
Facilities offering growth monitoring (2)
65%
Household with handwashing inputs* (1)
8%
Child consumed biofortified sweet potato (1)
3%
Child consumed fruits, vegetables** (1)
54%
Food secure households (4)
72%
Household access to school feeding (4)
10%
Household faced drought or poor rain (4)
36%
Households accessing any assistance*** (3)
48%
Approved MOH posts filled (5)
57%
Completeness of facility HMIS reports (5)
80%
Number of HF per 100,000 pop**** (6)
14%
Female control over income (1)
53%
Underweight, children under 5 years (1)
14%
Underweight, non-pregnant women (1)
12%
Low birthweight (<2.5kg) (1)
10%
Overweight, non-pregnant women (1)
19%
Any anemia, children 6-59 months (1)
49%
Any anemia, women of reproductive age (1)
23%
Vitamin A deficiency, women of reproductive age (2)
35%
Exclusive breastfeeding, under 6 months (1)
62%
Minimum acceptable diet (MAD), children under 2 years (1)
6%
Calorie consumption (average calories) (3)
1970
Vitamin A deficiency, children 6-59 months (2)
33%