Region and Country
Attend 4+ ANC (1)
47%
Facilities offering ANC (2)
93%
Nut. counseling during ANC (obs.) (2)
25%
Facilities offering growth monitoring (2)
90%
Household with handwashing inputs* (1)
12%
Child consumed biofortified sweet potato (1)
1%
Child consumed fruits, vegetables** (1)
52%
Food secure households (4)
82%
Household access to school feeding (4)
3%
Household faced drought or poor rain (4)
38%
Households accessing any assistance*** (3)
28%
Approved MOH posts filled (5)
44%
Completeness of facility HMIS reports (5)
61%
Number of HF per 100,000 pop**** (6)
10%
Female control over income (1)
69%
Underweight, children under 5 years (1)
11%
Underweight, non-pregnant women (1)
8%
Low birthweight (<2.5kg) (1)
13%
Overweight, non-pregnant women (1)
20%
Any anemia, children 6-59 months (1)
54%
Any anemia, women of reproductive age (1)
31%
Vitamin A deficiency, women of reproductive age (2)
30%
Exclusive breastfeeding, under 6 months (1)
72%
Minimum acceptable diet (MAD), children under 2 years (1)
8%
Calorie consumption (average calories) (3)
1850
Vitamin A deficiency, children 6-59 months (2)
22%
Subregion
Central 2