Region and Country
Attend 4+ ANC (1)
45%
Facilities offering ANC (2)
72%
Nut. counseling during ANC (obs.) (2)
64%
Facilities offering growth monitoring (2)
31%
Household with handwashing inputs* (1)
4%
Child consumed biofortified sweet potato (1)
0%
Child consumed fruits, vegetables** (1)
44%
Food secure households (4)
59%
Household access to school feeding (4)
5%
Household faced drought or poor rain (4)
61%
Households accessing any assistance*** (3)
42%
Approved MOH posts filled (5)
52%
Completeness of facility HMIS reports (5)
81%
Number of HF per 100,000 pop**** (6)
12%
Female control over income (1)
61%
Underweight, children under 5 years (1)
17%
Underweight, non-pregnant women (1)
12%
Low birthweight (<2.5kg) (1)
12%
Overweight, non-pregnant women (1)
16%
Any anemia, children 6-59 months (1)
68%
Any anemia, women of reproductive age (1)
30%
Vitamin A deficiency, women of reproductive age (2)
41%
Exclusive breastfeeding, under 6 months (1)
56%
Minimum acceptable diet (MAD), children under 2 years (1)
1%
Calorie consumption (average calories) (3)
1756
Vitamin A deficiency, children 6-59 months (2)
40%
Subregion
East Central