Region and Country
Attend 4+ ANC (1)
38%
Household with handwashing inputs* (1)
2%
Child consumed biofortified sweet potato (1)
4%
Child consumed fruits, vegetables** (1)
57%
Food secure households (4)
68%
Household access to school feeding (4)
6%
Household faced drought or poor rain (4)
32%
Households accessing any assistance*** (3)
65%
Approved MOH posts filled (5)
48%
Completeness of facility HMIS reports (5)
84%
Number of HF per 100,000 pop**** (6)
12%
Female control over income (1)
44%
Underweight, children under 5 years (1)
10%
Underweight, non-pregnant women (1)
20%
Low birthweight (<2.5kg) (1)
7%
Overweight, non-pregnant women (1)
9%
Any anemia, children 6-59 months (1)
55%
Any anemia, women of reproductive age (1)
28%
Vitamin A deficiency, women of reproductive age (2)
51%
Exclusive breastfeeding, under 6 months (1)
63%
Minimum acceptable diet (MAD), children under 2 years (1)
8%
Calorie consumption (average calories) (3)
1880
Vitamin A deficiency, children 6-59 months (2)
42%
Subregion
Eastern