Region and Country
Attend 4+ ANC (1)
43%
Facilities offering ANC (2)
67%
Nut. counseling during ANC (obs.) (2)
27%
Facilities offering growth monitoring (2)
76%
Household with handwashing inputs* (1)
1%
Child consumed biofortified sweet potato (1)
5%
Child consumed fruits, vegetables** (1)
56%
Food secure households (4)
70%
Household access to school feeding (4)
23%
Household faced drought or poor rain (4)
28%
Households accessing any assistance*** (3)
89%
Approved MOH posts filled (5)
64%
Completeness of facility HMIS reports (5)
81%
Number of HF per 100,000 pop**** (6)
10%
Female control over income (1)
37%
Underweight, children under 5 years (1)
12%
Underweight, non-pregnant women (1)
16%
Low birthweight (<2.5kg) (1)
11%
Overweight, non-pregnant women (1)
7%
Any anemia, children 6-59 months (1)
34%
Any anemia, women of reproductive age (1)
13%
Vitamin A deficiency, women of reproductive age (2)
27%
Exclusive breastfeeding, under 6 months (1)
72%
Minimum acceptable diet (MAD), children under 2 years (1)
3%
Calorie consumption (average calories) (3)
1470
Vitamin A deficiency, children 6-59 months (2)
29%
Subregion
North