A program involving agriculture, nutrition, and health behavior change communication (BCC) is shown to improve child health and nutrition outcomes. This study reveals that an integrated agriculture homestead food production and BCC reduced wasting, diarrhea, and anemia, especially among the youngest children.
Olney, D.K, Pedehombga, A., Ruel, M.T., & Dillon, A. The Journal of Nutrition (June 2015) Vol. 145, No.6, pp. 1317-1324.