Agricultural Biodiversity for Better Nutrition, Health and Improved Livelihoods in Sub-Saharan Africa: The Case of Forest Foods in Congo Basin

This event is the most recent installment of the ANH Academy webinar series “Agriculture-Nutrition-Health linkages: Research in the African Context.” Dr. Robert Fungo of FAO looks in this session at the contribution of forest foods to women’s nutrient intake and household food security in the biodiversity-rich Cameroonian forests. Materials and a webinar recording are available at the link below.