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Climate Change 2014: Impacts, Adaptation, and Vulnerability

This 2-volume report by the IPCC provides a global update on the causes and impacts of climate change. Among other key perspectives, Section 7 deals with food security, and notes impacts on both aquatic and land-based food sources. Collective research yields high confidence that food access, utilization, and price stability are all affected by climate change.

Intergovernmental Panel on Climate Change (2014)