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Cracking the Egg's Potential to Improve Child Growth and Development

This event presented findings from a recent report highlighting a randomized controlled trial targeting young children in the highlands of Ecuador, which provided eggs as part of a complementary feeding diet. After just six months, the intervention reduced stunting by 47 percent among the study population and showed significant positive changes in biomarkers associated with improved development.

SecureNutrition, November 2017.