Most existing studies linking dietary diversity with farm production diversity build on household-level indicators calculated from seven day food consumption recalls. This study revisits this association using 24-hour dietary recall data, testing robustness of results by comparing household- and individual-level estimates. The report also analyzes the role of other factors that may influence dietary diversity, such as market access and agricultural technology.
Koppmair, S., Kassie M., Qaim, M. Public Health Nutrition (September 2016).