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Food Security and Nutrition Process Reviews: Complementary Feeding in Malawi & Cambodia

The FAO has published detailed process reviews of two agriculture-nutrition education projects that aimed to improve infant and young child feeding (IYCF) practices using local foods, delivered IYCF nutrition education through community-based caregiver groups, and provided food-based messages through farmer field schools. The reviews provide insight for program designers and managers considering similar projects.

Food and Agriculture Organization (FAO), December 2015