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Future of Food: Shaping the Global Food System to Deliver Improved Nutrition and Health

The third in a series of reports focused on the future of food, this latest release from the World Bank focuses on how the food system can deliver improved nutrition and health for better lives and well-being. It presents a set of nutrition-sensitive interventions that countries can adopt, adapt, and apply to their circumstances. The three sections of the paper cover 1) why the global food system needs to concentrate more on delivering improved nutrition and health; 2) what types of food system interventions can deliver improved nutrition and health; and 3) how the agenda can best be implemented.

World Bank Group, April 2016