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Horticulture: Key Opportunities for Nutrition

This forum discussion focused on the relationship between horticulture and nutrition, including highlights of how the Horticulture Innovation Lab's research has related to nutrition during the program's first five years. Presentations included projects focused on African indigenous vegetables and orange- and purple-fleshed sweet potatoes and a facilitated discussion about future directions, particularly around how to better incorporate nutrition into horticultural research projects.

Feed the Future Horticulture Innovation Lab, July 2014