Designing and disseminating technologies through Agricultural Extension Services in a gender-responsive and nutrition-sensitive way can help extend the benefits of technologies like increased productivity, income, and food availability to both men and women. In this webinar, Cristina Manfre and Caitlin Nordehn share a new methodology to assess the degree to which agricultural technologies are gender-responsive and nutrition-sensitive in terms of their design, use, and dissemination.
Integrating Gender and Nutrition within Extension and Advisory Services (INGENAES) Project, August 2016