The ICNFS 2015: 17th International Conference on Nutrition and Food Sciences will bring together leading academic scientists, researchers, and research scholars to share experiences and research results, and discuss the most recent innovations, practical challenges, and solutions adopted in the field of nutrition and food sciences. SPRING will present on a method for making rapid, initial assessments of the consumption and distribution of iron-folic acid supplements through antenatal care among pregnant women in developing countries.