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Improving Nutrition through Agriculture and Food Systems

This online course illustrates the linkages between agriculture, food systems, and nutrition. Starting from two realistic scenarios, the course describes benefits and opportunities for integrating nutrition into food system policies, investments, and programs. It also provides a series of examples of nutrition-sensitive policies and interventions, as well as an overview of the main initiatives and commitment to nutrition which learners can use to integrate nutrition in their work.

Food and Agriculture Organization of the United Nations, October 2016