This facilitator’s guide has been prepared for public, private, and NGO extension providers to strengthen their capacity to address gender in a transformative manner and to integrate nutrition sensitivity in designing and facilitating workshops and trainings for men and women farmers. The guide is organized by a series of sessions that have been developed with a Training of Trainers (TOT) focus and includes all the necessary information (materials, objectives, estimates on time needed) to facilitate the workshop.
INGENAES Project, April 2016