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Nutrition-Sensitive Agriculture and Food Systems in Practice: Options for Intervention

This brief addresses a need in agricultural program design capacity by providing a list of food system-based intervention options that have great potential to improve nutrition. It also provides a set of concrete entry points for maximizing the impact of each of these interventions, including through the strengthening of an enabling environment. This tool is part of a broader package of guidance materials for program planners and policy makers.

Food and Agriculture Organization, March 2017