Nutrition training of health and agriculture workers is critical to reduce child undernutrition. This manual, available in English and Amharic, equips health and agriculture workers at the community level with knowledge and awareness of the nutrition component of agriculture-nutrition interventions. It also describes the types of interventions that promote nutrition-sensitive agriculture and how to integrate them into daily activities. This manual is intended to build health and agricultural workers’ communication skills to counsel farmers on nutrition-sensitive agricultural interventions.
Africa RISING Ethiopia, March 2016