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Regional Symposium: Sustainable Food Systems for Healthy Diets in Europe and Central Asia

Part of a regional series on sustainable food systems and diets, FAO’s Europe and Central Asia-focused symposium took place in Budapest from December 4-5, 2017. The symposium objectives were to engage into the process launched by ICN2, the UN Decade of Action on Nutrition, and the FAO/WHO International Symposium on Food Systems for Healthy Diets and Improved Nutrition; and leverage the potential of food systems for healthy diets and improved nutrition in a multi-sectoral collaborative and coherent manner. Thematic areas included nutrition-sensitive agriculture and food systems, food demand and food environment, improving nutrition of vulnerable groups, and government accountability. Resources from the event are available at the link below.

FAO, December, 2017.