According to the 2013 National Nutrition Survey, the prevalence of anemia among young children in the Philippines remains high, but there have been significant declines over the past several years. In this article and accompanying video, nutritionists discuss a series of nutrition education sessions, conducted by the Nutrition Center of the Philippines (NCP). These sessions focus on topics such as complementary feeding, dietary diversity, and the benefits and proper use of micronutrient powders (MNPs).
July 2015