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Staple Crops Biofortified With Vitamins and Minerals: Considerations for a Public Health Strategy

In April, the World Health Organization and the Food and Agriculture Organization of the United Nations will convene a technical consultation on Staple crops biofortified with vitamins and minerals: considerations for a public health strategy. Discussions will revolve around biofortified crops, with topics ranging from nutrient bioavailability and acceptability of the foods, to equitable marketing approaches and country-level lessons learned.

April 5-7, 2016