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Unpacking Inclusive Agribusiness and Sustainable Food Systems

The label of inclusive agribusiness is increasingly applied to development projects and policy strategies across the world. But the notion of “doing no harm” in a system as complex as the agri-food sector is not so straightforward. The International Trade Centre (ITC) showed this to their staff and other development practitioners in a recent three-day training unpacking the complexity and context-based nature of food systems. Resources from the training are available at the link below.

International Trade Center, January 2018.