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The Virtuous Emulsification of Business and Nutrition: Why Bother and Ways Forward

Within food systems, businesses have to be incentivized towards supplying more safe and nutritious food at affordable prices. Simultaneously, consumers need more incentives to make better diet choices to drive those changes. How do non-business and business actors engage more productively within the mixed economy food system to form healthy rather than toxic alliances in the fight against malnutrition? This lecture addresses questions of how business interests can be involved in the movement against malnutrition.

International Food Policy Research Institute, December 2016